Detection of Extracellular Nuclease Activity during Lag and Exponential Growth Phases of Lactobacillus Casei

  • Martha Romero
Keywords: Lactobacillus Casei, Secreted Nuclease, Transformation, DNA Preparation


The lactic acid bacteria (LAB) are of major economic and nutritional importance because of their use in the
production and preservation of a wide variety of fermented products. In particular, species closely related to the
Lactobacillus casei group are increasingly used as adjunct cultures in milk fermentations.