Electron Micrographic Study on Indigenous Lactobacillus Delbrueckii Subsp. Bulgaricus Phages

  • Sánchez Ezequiel
Keywords: Lactobacillus Delbrueckii, Phage Morphology, Adsorption, Bacteriophages

Abstract

Lactobacillus delbrueckii subsp. bulgaricus is one of the two bacteria required for the production of yoghurt,
playing an essential role in the development of the organoleptic, hygienic and perhaps probiotic properties of
this food.

Published
2020-04-01