Determining the Virulence Properties of Bacteriocin Using Short and Long Read Sequencing

  • Leonardo Petrucio
Keywords: Bacteriocin, Antagonism, Carnobacteriocin, Cold-Smoked Salmon


During the last several decades, research effort directed towards preservation strategies of (micro)biological
origin has flourished. In particular, the use of lactic acid bacteria (LAB) and/or their bacteriocins for use in
biopreservation of foods is an area of great interest.